Hygiene: Contains fungicidal and bacteriostatic agent
Food Contact: Tested in accordance with European standard EN1186 making it suitable for food contact
Length: 31cm gauntlet for protection to the forearm
EN388 2016 4131x
EN388 2016 Abrasion (Rating 1-4) 4
EN388 2016 Cut (Coup Test) (Rating 1-5) 1
EN388 2016 Tear (Rating 1-4) 3
EN388 2016 Puncture (Rating 1-4) 1
EN374-1 2016 Type A (AKLMNOP)A Methanol
K Sodium Hydroxide 40%
L Sulphuric Acid 96%
M Nitric Acid 65%
N Acetic Acid 99%
O Ammonoim Hydroxide 25%
P Hydrogen Peroxide 30%